Jasmine rice and kidney beans infused with coconut milk, butter, and Jamaican herbs and spices

Confetti Cuban inspired yellow rice with an array of mixed veggies cooked with butter and chicken broth

Penne pasta, house-made white sauce, bell pepper medley, roasted garlic, parmesan cheese, mozzarella cheese, seasoned with Caribbean herbs and spices

Cabbage steamed to perfection in butter with carrots, green beans, corn, peas, onions and thyme.

Deep fried sweet plantains

Pasta in thick, silky, rich and creamy cheese sauce

All bowls and plates are served with (2) plantains.